Our Winery

Our award-winning wines are the result of a magnificent, dynamic terroir and the best vinicultural and winemaking techniques and practices.

We apply traditional knowledge, scientific learning and rigorous testing and modernized process to our wine making practices. We use  non-corrosive, as well as oak barrels and Georgian traditional technology of “Qvevri” Clay vessels. We take extra care in preserving the flavors of the fruit during our winemaking process.

We grow  several varietals of grapes planted in many different soils with an array of sun exposure. Our vineyards, 40 hectares in total,  are located in most fruitful and diverse regions of Georgia such as Kakheti and Kartli. While harvesting, the grapes are picked by hand and are collected in small trays to be transferred to the winery immediately.

Our wines have received several prizes and medals on International Wine Challenge festival and On Decanter Fine Wine Encounter in London.

Wine Aging Cellar

The underground aging cellar is located on minus 4 meters underground, that creates perfect temperature and humidity for aging wine. Wine is stored in French oak barrels, that gives it a unique character, expressed in its long-lasting aftertaste and a well-balanced flavor.

Guest can appreciate exclusive on-site wine tasting opportunities at our wine aging cellar, offering variety of palates and stories about wine production.

Georgian wine cellar – Marani

Marani, is the Georgian traditional wine cellar, where wine is fermented and stored
in earthenware vessel the Qvevri. It is the centrepiece of traditional winemaking in Georgia and the space where everything is handled only by hand.

Chacha Corner – Brandy distillery Space

In Villa Mosavali, Chacha – the grape pomace brandy  is made with a unique tradition and a diverse approach.
Thanks to Georgia’s nutrient-rich soil and unique climate, these grape varieties yield high-quality wines and equally high quality Chacha.

Fruit brandies are created by special selected distillation process for individual fruit characteristics. Fruits are nurtured with special care and distilled with respect to traditional wisdom, coupled with modernized production method in German high-end copper distillery, exacting the highest standards for quality.  locally sourced well water and later ice filtration retains the purity and vibrant.

At Chacha corner guests are invited for wine and brandy tastings. They can also purchase their favorite brandies and wines at the shop located in the Chacha corner.