Saperavi Reserve

Type: dry red

Volume: 750 ml.

Serve at temperature: 16°C – 18°C

Alcohol: 14,5%

Description:

A dark cherry-colored dry wine made from Saperavi grapes. It is characterized by tones of blueberry, cherry and blackberry.Planting in oak gives the wine a balanced and tannin-rich flavor. It is best paired with game, spicy meats and a variety of cheeses.Serve at a temperature of +16 – +18 C.

Technical description

Vineyard and grapes: The vineyard is located in Dedoplistskaro district, Kvemo Kedi village, 700 meters above sea level, and Bakurtsikhe village, Gurjaani district. The vineyards are hand-operated and the grapes are harvested by hand.

Yield: max. 7 t/ha.

Vintage: selective hand picking and transportation in small crates ensure high quality.

Immediately after arrival, the grapes are placed in a Crusher, fermentation takes place at a temperature of 22°C – 24°C. The fermented wine is separated from the skin by gravity. Lactic acid fermentation is carried out 7-8 weeks after the end of alcoholic fermentation. The wines are aged for 7 months in French oak barrels, after reaching the final taste they are stabilized and bottled