Saperavi Fortified

Type: Fortified red

Volume: 750 ml.

Serve at temperature: 16°C – 18°C

Alcohol: 18.0%

Description:
A fortified wine of dark cherry color, made from selected Saperavi grapes. It is characterized by aromas of cherry and forest berries. Due to the addition of brandy alcohol in the fermentation process, the wine retains its natural sweetness, and aging in a barrel gives the flavor velvety and balanced. It is desirable to eat it with dessert. Serve at +16 – +18 C.

Technical description

Vineyard and grapes: The vineyard is located in the region of Dedoplistskaro, in the village of Kvemo Kedi, at an altitude of 700 meters above sea level. The vineyard is hand-operated and the grapes are harvested by hand.

Yield: Max. 7 t/ha,

Vintage: selected hand-picked grapes and transportation in small boxes ensure high quality.

Immediately after arrival, the grapes are placed in a Crusher ,then juice is placed in a fermentation tank, fermentation takes place at a temperature of 22°C – 24°C. Wine alcohol is added to stop fermentation and get the desired alcohol and sweetness. Once fermentation has stopped, the juice is separated from the sediment and placed in French oak barrels. Once the final flavors are achieved, the wines are stabilized and bottled.