Rkatsiteli

Type: dry white

Volume: 750 ml.

Serve at temperature: 8°C – 10°C

Alcohol: 13.5%

Description:

Light straw-colored, dry wine made from Rkatsiteli grapes grown at an altitude of 700 meters above sea level. It is characterized by persistent aromas of pear, melon and mango. The flavor is pleasantly sour and the aftertaste is long. Best served with fish, assorted European cheeses and light salads. Serve at +8 – +10 C.

Technical Description:

Vineyard and grapes: The vineyard is located in the region of Dedoplistskaro, in the village of Kvemo Kedi, at an altitude of 700 meters above sea level. The vineyard is worked by hand and the grapes are harvested by hand.

Yield: Max. 8 t/ha.

Vintage: selected hand-picking and transportation in small boxes ensure high quality.

Immediately after arrival, the grapes are placed in a crusher machine, then the pulp is placed in a press, pressed and separated into a gravity and pressed fraction, after pressing it is pumped into the press. After ripening, the juice is transferred to a fermentation tank where the temperature is controlled, fermentation takes place at 16°C – 17°C. After the wines reach their final taste, they are stabilized and bottled.